CHICKEN MADEIRA @dinneratthezoo ❤️ . Ingredients For the chicken: 1 tablespoon olive oil 1 lb boneless skinless chicken breasts thin cut variety 1/2 cup mozzarella cheese salt and pepper to taste For the sauce: 8 ounces mushrooms sliced 1 1/2 cups Madeira wine 1 1/2 cups beef broth 2 tablespoons butter 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons cold water salt and pepper to taste For serving: 1 lb asparagus stalks trimmed salt and pepper to taste 1 tablespoon chopped parsley cooking spray Instructions Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper to taste. Place the chicken in the pan and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan; place on a plate and cover to keep warm. Add the mushrooms to the pan and season to taste with salt and pepper. Cook until softened, 4-5 minutes. Add the wine and beef broth to the pan; simmer for 7-9 minutes or until liquid is reduced by half. Add the cornstarch and stir until smooth. Bring the mixture to a boil and cook for 1 minute or until thickened. Stir in the butter until melted and incorporated into the sauce. Preheat the broiler. Place the chicken and asparagus on a sheet pan coated in cooking spray. Season the asparagus with salt and pepper and sprinkle the cheese over the chicken. Broil for 3-4 minutes or until cheese is melted and asparagus is just tender. Remove the pan from the oven. Place a chicken breast and some asparagus onto each of 4 plates. Pour the mushroom sauce over each chicken breast and serve, topped with parsley.

cookinwithmimaさん(@cookinwithmima)が投稿した動画 - 2017/12/25 00:08:25