Easy Recipesのインスタグラム(cookinwithmima) - 1月4日 06時02分

Sheet Pan Korean Chicken and Vegetables @dinnerthendessert
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Servings 4
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Ingredients
3 chicken breasts boneless skinless
4 cups broccoli florets
1 pound carrots trimmed and sliced into 1" thick slices
4 tablespoons low sodium soy sauce
4 tablespoons brown sugar
2 tablespoons canola oil
1 tablespoon sesame oil
2 teaspoons Sriracha sauce
4 cloves garlic minced (or 1/2 teaspoon garlic powder)
Instructions
Preheat the oven to 375 degrees.
Toss all the ingredients together in a bowl.
Add the chicken to the center of the cookie sheet.
Add the vegetables around it in an even, single layer.
Cook for 25-30 minutes or until the chicken is browned and the vegetables are browned and crisp.

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