Wall Street Journalのインスタグラム(wsj) - 1月13日 00時06分

This recipe puts a flavorful, wholesome supper on the table in under a half hour: crisp-seared trout and a tomato-kale sauté, perfectly spiced and cooked just until the flavors pop. Get the recipe from chef Gonzalo Guzmán of @nopalitosf at the link in our bio. ?: @ksears for @wsjoffduty ⠀
#FoodFriday #eeeeeats

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