ニューヨーク・タイムズのインスタグラム(nytimes) - 3月30日 02時34分

In this matzo brei (rhymes with fry) recipe, matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You can make this dish sweet or savory, whichever you prefer. Add black pepper, plenty of salt and chives for a savory version, or demerara sugar and maple syrup or honey if you would like something sweeter. It’s a great breakfast or brunch any time of the year, and especially during #Passover. @craigleephoto photographed this classic matzo brei for @nytfood. Visit the link in our profile to get the #NYTCooking recipe — and a list of more delicious recipes for your Seder table and beyond.

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