DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月12日 23時49分

Black Tiger shrimp dusted with sansho spice and cooked a la plancha, served along with a citrus fennel salad made with fennel and mustard frills dressed with calamansi saffron vinaigrette. A new addition to our dinner menu at @189bydominiqueansel starting this Saturday. #189byDominiqueAnsel #LosAngeles

[BIHAKUEN]UVシールド(UVShield)

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