のインスタグラム(cheeserland) - 8月5日 13時04分

【Video Recipe!】Today’s #lazymama recipe is Chestnut Mushroom Chicken Rice, using Song He Noble Brown Rice and Rice Bran Oil! The recipe is adapted from Song He’s website with a bit of #cheesiemade touch. Haha.

Ingredients:
★Rice bran oil 2 tbsp
★Ginger paste (tube)
★Chicken fillet 200g (marinated overnight with shiokoji)
★Dried shiitake mushrooms (soaked in 3 cups of water and don’t throw away the water!)
★Canned Hokkaido corn
★12 Chestnut (ready to eat)
★Noble brown rice 1.5 cups (washed, drained) ★Chicken stock powder 1 tbsp
★Salt & pepper to taste
.

Steps:

1. Heat oil and stir-fry ginger paste until fragrant. Add chicken, mushrooms and corn kernel and stir-fry until slightly cooked through.

2. Add drained rice and stir-fry for 3 mins. Add salt and ground white pepper to taste.

3. Transfer all into rice cooker, place chestnuts on top and add pour over the water used to soak the mushroom (full of umami!). Add chicken stock powder too.

4. Press start and wait for it to be done!

5. Garnish with negi. Serve hot and enjoy !

Hope you like this recipe! Its really delicious, I love the slightly chewy texture of the brown rice and how flavorful it is cooked with the mushroom dashi! Check out Song He’s website and Facebook Page for more easy recipes! ??https://tspsonghe.com.sg/en/recipes/

#sp #SongHeRice #BrownRice #RiceBranOil #HealthyRecipes

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