Food52のインスタグラム(food52) - 8月28日 20時08分

These lemony, poppyseed-freckled muffins just so happen to be gluten-free thanks to a clever ingredient swap (that *isn't* an alternative flour). ? They're filling, nutritious (protein, fiber, fats, complex carbs!), and won't give you a sugar rush. Perfect for a satiating breakfast or post-workout snack. ?‍♀️ Grab the recipe through the link in our profile. ?: @sassykitchen

[BIHAKUEN]UVシールド(UVShield)

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