Food52のインスタグラム(food52) - 8月30日 23時28分

The only thing better than steak frites is steak frites with Béarnaise. ? Béarnaise, a close cousin of hollandaise, is a rich, tangy, and fluffy French sauce. Made up of egg yolks, butter, tarragon, shallots, and white wine, and it takes steak (and seafood) to luxurious heights. But it's finicky nature causes most home cooks to avoid it. No longer! @yijunjunn stumbled upon a brilliant hack while binge watching YouTube cooking videos. ? Grab the recipe through the link in our profile. ?: @sassykitchen

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