Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 12月23日 02時39分

Looking for a tasty #vegan recipe that the whole family will love? @raisingwhasians brings you this delicious Asian Stuffed Mushrooms recipe!

Ingredients:
24 large button mushrooms
1 TBSP cooking oil
¼ cup sliced green onions (about 2)
¼ cup carrots, finely diced
1 clove of garlic, minced
1 TSBP Lee Kum Kee Panda Brand Sweet Soy Sauce
½ cup panko breadcrumbs
¼ cup of cashews, diced
½ TBSP toasted sesame seeds
1 tsp Lee Kum Kee Chui Chow Chili Oil

Instructions:
Rinse and drain mushrooms and remove stems, reserving caps. Chop about 1 cup of stems.
In medium saucepan over medium low heat, cook stems, green onions, carrots, garlic and Lee Kum Kee Panda Brand Sweet Soy Sauce in cooking oil until tender. Stir in panko bread crumbs, cashews, and toasted sesame seeds. Remove from heat.
Spoon mixture into mushroom caps. Arrange mushrooms, stuffing side up in 13x9 baking pan.
Bake at 425 degrees for 8-10 minutes, or until heated through.
Drizzle w/ Lee Kum Kee Chui Chow Chili Oil (be sure to mix the jar well before drizzling). Serve warm.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する