ナイジェラ・ローソンのインスタグラム(nigellalawson) - 2月9日 08時42分

I know I’ve been writing far too long captions recently (only because there has been so much food to annotate) so to try and not presume upon your time so much, I’ve brought you only 9 of the 18 dishes I ate at @atticamelbourne last night. And I’ll make my descriptions as brief as possible. So from left to right starting from the top: pearl oyster meat with quandong; three little tarts representing “an imperfect history of Ripponlea”, the area in which Attica resides; bagel with emu liver and plum; saltwater crocodile ribs; crab with wattle bread and cultured butter; possum tail; marron with desert lime and XO sauce; slow cooked potato with kelp; black ant lamington. I wish I had the time (as well as the knowledge) to tell you more. Right now I’m getting my skates on to get to #hamerhall

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