ナイジェラ・ローソンのインスタグラム(nigellalawson) - 2月9日 10時55分

Loukamades - but not as I’ve ever known them (I eat mine sweet, doused in honey) - at @thepressclub with @gcalombaris for a quick pick-me-up: think quail’s egg sized light doughnuts, crisp on the outside, with a salt-and-vinegar edge, with George’s famous white taramasalata for dipping them into. Oh, and the salmon roe you can see on the tarama has been “washed” (so poetic!) in ouzo! Now planning some @gazirestaurant food for before the evening show! #pressclub #thepressclub #melbourne #melbourneeats #eataustralia #latergram #foodim

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