Food52のインスタグラム(food52) - 5月7日 23時04分

You've probably met (and 😍) fried rice by now, but have you met this Peruvian-Chinese rendition? Introducing: chaufa amazónico, aka Amazonian fried rice. It's got all of the usual suspects: day-old white 🍚, soy sauce, eggs, and scallions. But when you add three 🌟all-star ingredients—ripe plantain, chorizo sausage, and Peruvian cecina (a type of salt-cured, air-dried pork)—you get a dish that's got the perfect mix of savory, sweet, and smoky flavors. Here, @carloscuisine swaps cecina for easier-to-find bacon, so you can add this recipe to your weekly dinner rotation (trust us, you'll want to 🤞). Grab the recipe via the link in our bio! ⬆️ (📷: @juliagartland)

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