Food52さんのインスタグラム写真 - (Food52Instagram)「If you’re like us and ⛈brainstorming what to make for Mother’s Day brunch this weekend, here’s a simple stunner: Spaghetti Carbonara Frittata. Recipe Developer, @emmalaperruque, wanted to do a riff on the classic carbonara we all know and 💛—a singularly silky, creamy sauce that’s clingy in a good way. 😉 But in the name of #biglittlerecipes, she also wanted to keep the same tiny ingredient list: pasta, eggs, pancetta, and cheese. Okay, no problem. 👍 Turns out, if you amp up the egg to spaghetti ratio and finish off your pasta-hybrid stovetop mix with 30 minutes of low and slow bake, you end up with a rich and tender frittata your mom (and, honestly, whole family) will love. Snag the recipe via the link in our bio! ✨ (📷: @rockyluten)」5月8日 3時09分