Food52のインスタグラム(food52) - 5月12日 03時12分
@ericjoonho's chicken pot pie recipe is a reminder that comfort food doesn't have to mean heavy. Bright vegetables (peas and radishes!) and a light Thai curry and coconut chicken filling takes the winter favorite and makes it fit for these warm and rainy days of spring.☔️☀️🌈 Not to mention store-bought red curry paste is a great shortcut for lazy weekends in, when you're looking for maximal flavor (here in the form of Thai red 🌶, garlic, and lemongrass) but with minimal effort. Fun fact: this recipe started out in a six-ounce ramekin. It was cute and pixie but, like Eric's appetite for solitude, it left him hungry for more. 🤣 Grab the recipe via the link in our bio! (📸: @rockyluten)
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