Food52のインスタグラム(food52) - 5月10日 23時01分

Before Anna Del Conte was an acclaimed food writer, when she was 19 years old, she went to jail. Twice. The first time, in February 1944, she was riding her bike past curfew in wartime Italy when a couple fascist soldiers stopped her on suspicion of couriering to partisans in hiding. She was on her way to a party.⠀
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She would go on to write numerous books and, ultimately, become the first cookery to put authentic Italian pasta on the British plate. 🍽 Learn about how one woman survived the war and transformed home cooking forever—by tapping the link in our bio! ⬆️ (📸: @jamesransom_nyc)

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