Food52のインスタグラム(food52) - 5月9日 23時14分

Food writer @equittner's boyfriend, Nate, can’t cook. Not even buttered noodles, or a pot of rice. 😳 So she devises a cooking challenge to tackle as a couple together, giving him that first small push into the kitchen: Chicken Tinga. It's easy-ish to make and flexible to boot. It can be a soupy stew served over white rice and with tortillas. Or if you cook it down to thicken a bit more, it's a great topping on a tostada with shredded lettuce, crema, cheese, and fresh salsa. But here’s the bottom line: the savory 🌶 broth, when coupled with the contrasting textures of each component (shredded meat, sautéed onion, and just-broken tomato), makes for a stew so comforting, each spoonful is like coming home after a very long trip. See how Nate fares in the kitchen and grab the recipe via the link in our bio! ✨ (📸: @tymecham)⠀

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