Food52のインスタグラム(food52) - 5月14日 03時03分

For our Test Kitchen Director, @joshuabkchef, the ideal crab cake is craggy and uneven, with noticeable lumps of meat jutting out at different angles. 😍 There should be no evidence of breading on the outside and, most importantly, it should contain as much pure sweet crab meat 🦀 as possible—with just a touch of creamy binding to keep it all together. Um, amen. Lucky for us, when Josh came back from his recent trip to Baltimore, he had some keen crab cake advice for a #1 bite in the city. Tap the link in our bio to find out where! ✨ (📸: @rockyluten)

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