Food52のインスタグラム(food52) - 5月13日 23時16分


Meet the lemony, garlicky pasta that helped food writer, Amanda Moose, win back over her willful, clam-loving 2-year-old. 😉 It's called linguine alle vongole—replete with clams, garlic, parsley, white wine, and lemon juice. In addition to the bright and simple flavors, the beauty of this dish is that once the ingredients are prepped, the meal comes together very quickly. While the noodles cook, the other ingredients simmer effortlessly in a separate pan, and once everything's ready to be combined, you'll feel like a hero (most of the time!) when all of the clams open—think Botticelli's The Birth of Venus. 😂 It's quite the show-stopper, especially if you've got an audience of small children in the kitchen. Read Amanda's essay and grab the recipe via the link in our bio! ✨ (📸: @rockyluten)


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