ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 7月29日 17時46分

Let's start the week championing another veg as you guys clearly love sweet potatoes as you told me last week! This week, courgettes. Love them? Hate them? How do you love to cook them? #JamiesVeg #MeatFreeMonday

[BIHAKUEN]UVシールド(UVShield)

ballaratherbalmedicine Cut into long thin slices, put on a griddle pan for a few mins, scattered with chopped oregano, a squeeze of lemon and a drizzle of olive oil, a grinding of salt and pepper. Serve as a side dish or add to pasta. The options are many.

ritavandenhogen Then strips deep fried, drained and dotted with geared raw garlic and a bit of balsamic vinegar. OR cubed small, quickly fried in a bit of butter, raw garlic, salt and pepper. OR raw in salads. Delicious

simongardeninglife I said to my friend "corgetts are ok if they are fried with butter salt and pepper" he replied "Simon, the sole of my old work boots is alright fried with butter salt and pepper!!!! "

denyat01 Courgette salad. Long strips with a speed peeler, fresh basil leaves, lemon zest, squeeze lemon juice, olive oil and a sprinkle if toasted pine nuts then thin strips of parmesan 😋

brittsmakeup We always have so many growing in the garden. I recently tried zucchini pickles, they are great! However my little ones favorite is zucchini bread. He loves to help me bake it 😊

lisarondeau A Favourite!! In Canada (the east coast) they grow sooo well- I make chocolate cake, soup, fried, stuffed, raw for dip, bbq on skewers with meat- 1000 recipes!! 😍 so versatile!

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