ナイジェラ・ローソンのインスタグラム(nigellalawson) - 8月10日 19時26分

This is just glorious: #RecipeOfTheDay is Passionfruit Curd. Slather it on bread, toast, crumpets, muffins or sandwich a Victoria sponge with it. Also excellent straight from the jar.
Photograph by @petrinatinslay

And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!

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willyboybrown What do you think of juices? Do you think that they're like the unsophisticated older cousin of the smoothie, or do you think that they should be judged on in their own right as a precursor to the blended fruit concoction? To me, it reminds me of that famous notion that today's avant-garde is tomorrow's wallpaper. I know people who refuse to even sniff a juice because of a tightly held prejudice that holds them in the lowest of esteem. Meanwhile, they feign a forward-thinking, debonair edge despite sipping on their smoothies through single-use plastic straws. I personally see the value in both and don't really get what all the fighting is about. I guess the whole cold-pressed thing has inspired a critical reappraisal of the beverage, but I think I'd still take a simple squeezed OJ over any new-fangled re-invention of the wheel any morning of the week. Call me a plebeian but sometimes the most simple recipes are the most elegant, wouldn't you agree, Nigey? Anyway, wishing you your healthy dose of daily vitamins and I hope you're having a lovely day!

willyboybrown What do you think of juices? Do you think that they're like the unsophisticated older cousin of the smoothie, or do you think that they should be judged on in their own right as a precursor to the blended fruit concoction? To me, it reminds me of that famous notion that today's avant-garde is tomorrow's wallpaper. I know people who refuse to even sniff a juice because of a tightly held prejudice that holds them in the lowest of esteem. Meanwhile, they feign a forward-thinking, debonair edge despite sipping on their smoothies through single-use plastic straws. I personally see the value in both and don't really get what all the fighting is about. I guess the whole cold-pressed thing has inspired a critical reappraisal of the beverage, but I think I'd still take a simple squeezed OJ over any new-fangled re-invention of the wheel any morning of the week. Call me a plebeian but sometimes the most simple recipes are the most elegant, wouldn't you agree, Nigey? Anyway, wishing you your healthy dose of daily vitamins and I hope you're having a lovely day!

christiaancbus @nigellalawson OMG OMG OMG! 2 of my most favorite things combined...you and passion fruit! They’re very expensive in the US, and most people don’t even know what they are. My husband and I became addicted to them while spending 3 weeks traveling Australia and New Zealand.

gilliesrachel I made it yesterday as I had a load of passionfruit (bought 13 for $1 in a fruit shop down the road). Served it with croissants to impress my new man 😜

wooedbywords @nigellalawson the ads on your website are utterly annoying, I couldn't even get to the recipe, the ads kept resurrecting from the dead #horribleUX

jenwalsh999 I saw this post this morning and made this along with a Victoria sponge oh sooooooo yummy and a pot leftover for me!! I must try with pavlova!

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