Antonietteのインスタグラム(antoniette714) - 3月24日 15時10分

Back in the day, I used to collect CDs that were imports, singles, and limited editions with colorful booklets and artwork. Now they sit in binders in the garage collecting enough dust to turn Marie Kondo’s pastel pink cardigan to well..a dusty rose. But now I collect noodles, out of mere curiosity. Cheaper than CDs I suppose. Noodles from Korea, Vietnam, Taiwan, any Asian country really. Nutrient wise, there are none, but they’re quick, easy and filling.So today was supposed to be packaged noodle night, but it turned out I had frozen veggie miso ramen broth I made a month ago, and frozen ramen noodles. Topped with sautéed yu choy, mushrooms, zucchini and a ramen style egg, this ramen made for a satisfying meal. Next time I’ll post the packaged stuff. 😉 🍜

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