キャンディス・クマイさんのインスタグラム写真 - (キャンディス・クマイInstagram)「chocolate 🍫 chip 🍌 banana bread: simple, real, delicious. Tuesday morning baking + a hot tracy anderson workout to follow xx 💋 ck Yields 1, 8 inch loaf pan Coconut oil or olive oil cooking spray, for the loaf pan 1/3 cup unsalted butter or coconut oil, softened 1/2 cup packed organic dark or light brown sugar 2 large eggs (omit if vegan with 2 flaxseed eggs) 1 1/2 large ripe mashed bananas 2 tablespoons unsweetened almond milk 1 3/4 cups all-purpose or gluten-free flour 1 teaspoon aluminum-free baking powder 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 teaspoon sea salt 1 cup dark chocolate chips or mini-semisweet chocolate chips Preheat the oven to 350˚F. Line an 8 x 4-inch loaf pan with parchment paper and lightly coat with coconut oil or olive oil cooking spray. In a large bowl, using a whisk, gently combine the softened butter with brown sugar and add the eggs, one at a time. Add the mashed banana and the unsweetened almond milk and whisk to combine. Set aside the wet ingredients. In a separate medium bowl, combine the flour, baking soda, baking powder, cinnamon, and sea salt. Using a rubber spatula, fold the dry ingredients into the wet, then gently fold in the chocolate chips. Bake the bread on the middle rack for about 40 minutes, or until the top is golden brown and the loaf is firm to the touch.」4月15日 1時02分