マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Mini but mighty, these rich, Middle Eastern-inspired Bundt cakes are made with half flour, half ground pistachios (for a vivid-green color, seek out the blanched Sicilian variety), and flavored with pistachio extract and aromatic orange-flower water. While optional, chopped nuts and rose petals are the classic toppings on a Persian love cake and make for an extra pretty presentation. Grab the full recipe in our May issue out on newsstands (or available online at @magazinedotstore or Apple News+). You can also visit the link in bio to learn more! 📷: Marcus Nilsson | recipe + food styling by: @sarahcarey1 + @brooklyncooks | prop styling by: @tanyagraff1」4月22日 23時13分