Food52のインスタグラム(food52) - 7月3日 23時13分

Our Co-Founder @merrillstubbs really took the #f52community theme to heart this week. First, it was peaches and sour cream, and now she’s making for us a no-churn coffee ice cream that comes to our site from the inimitable @ナイジェラ・ローソン. Merrill describes the ice cream as “mousse-like, in the best way,” and we like the sound of that. For the recipe, we’ve linked to it in our stories!

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