マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「The beauty of gazpacho is that you can marinate the ingredients in the fridge for an hour or even overnight, so all you need to do right before serving is rev up your blender. Garnishes of firm but ripe peaches, bell pepper, English cucumber, and fresh herbs add texture and interest to the dish. Grab the full recipe at the link in bio or pick up a copy of our September issue on newsstands or online at @magazinedotstore and Apple News+. 📷: @fredericlagrange recipe by: @edibleliving food styling by: @shirabocar prop styling by: @andrianaverdi」8月29日 9時03分