thephotosocietyのインスタグラム(thephotosociety) - 9月23日 01時35分

Photos by @gabrielegalimbertiphoto - From my project GRANDMA'S RECIPES. Bisrat Melake, 60 - Addis Ababa, Ethiopia / ENJERA WITH CHURRY AND VEGETABLES- Difficulty: medium - Time: 3 days (if you need to prepare the enjera), less than 2 hours if the enjera is already ready - Ingredients: 1 savoy, 10 sweet green chillies and 25 string beans, red chilli powder, 4 onions, oil, salt, pepper, cauliflower leaves, a plate of Mitin Shuro (yellow dried peas powder), a plate of split peas, yeast, Teff flour (cereal from Ethiopia) / To prepare this dish you need to cook different ingredients separately. It is the product of various recipes. The Enjara, whose preparation takes 3 days, is the first thing to make: ENJARA: Mix 1 kilo of teff flour and 1 spoon of yeast with some water until you obtain a smooth and dense dough - let it ferment for 3 days - now the dough should be much softer than when you prepared it 3 days before. Add water until it becomes cream-like. Use it in the same way as when you make crepes. If you have the possibility to use an Ethiopian oven in ceramic (like the ones at her back in the photo), do use it! / CHURRY (in the centre of the photo): Stir fry 3 chopped onions and 10 chopped sweet chillies in some oil for a few minutes. Add 3 glasses of water and let it cook for about ten minutes. Then, add the split peas and the plate of Mitin Shuro. Mix well, cover with a lid and cook on a low heat for about 30 minutes / CAULIFLOWER LEAVES (the dark green vegetables on the sides of the photo): Boil some cauliflower leaves in water. Drain and chop them and fry them in a pan with some oil, onion and salt / LIQUID CHURRY (the small orange spots in the photo): Fry lightly half an onion and a pinch of hot chili powder in some oil. Add 200 grams of Mitin Shuro and two glasses of water. Cook for 20 minutes / STRING BEANS AND SAVOY SALAD: Slice the savoy into stripes and chop the beans. Boil everything together in some water to suit your taste. Drain the vegetables and put them in a pan with oil and chili to sauté them for about ten minutes / Now that all the ingredients are ready, you can place them in the dish as it is shown in the photo and serve it. #grandma

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