Food52のインスタグラム(food52) - 9月24日 23時01分

When building your fall cheeseboards, take a tip from our Resident Cheese Plater, @thatcheeseplate, and add this Pan de Higo (aka Spanish Fig Cake) to the mix. It's her go-to when looking to add just the right amount of sweetness and autumnal spice to any cheeseboard. Her pairing tip: try it with an aged manchego, sharp cheddar, or soft-ripened goat cheese. You can find the recipe at our link in bio. #f52community

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