Food52のインスタグラム(food52) - 9月26日 03時00分

For chicken tenders with a crunchy, un-pretzel-dented twist, take a note from @tikaboo4u: Use crushed pretzels for your breading! 🥨 As for the dipping sauce? A honey-mustard caramel, naturally. Recipe at the link in bio. 📸: @tymecham

[BIHAKUEN]UVシールド(UVShield)

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