Food52のインスタグラム(food52) - 9月26日 23時00分

Our columnist @equittner is back to talk chicken thighs: braised, seared, fried, slow-roasted, gently cradled like tiny babies, and more!!! Yes, her whole apartment is drenched in schmaltz, and no, she has zero regrets. Link in bio to find out which methods work best. #AbsoluteBestTests 📸: @equittner

[BIHAKUEN]UVシールド(UVShield)

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