パブリックスクールさんのインスタグラム写真 - (パブリックスクールInstagram)「I mean you could eat every single part but why? And it would probably taste shitty. Anyway the point is each of these pieces were grown (except the cork bottom but you could eat that too) using the natural fermentation process to brew kombucha which involves the symbiotic culture of bacteria and yeast that results in a pretty fresh leather substitute. We know, it all sounds experimenty and extra but eventually, when you can’t farm that land to yield that crop or feed your livestock cuz the earth is burnt out, these “alternative” methods of using waste as a regenerative resource will become the norm. #getdownorlaydown」1月16日 0時27分