Eater LAのインスタグラム(eater_la) - 4月21日 07時01分

Eater has learned that chef Wes Whitsell is no longer cooking at Hatchet Hall in Culver City as of Tuesday, April 18. Best known for its Southern-inflected fare, the restaurant owned by Louie and Netty Ryan opened in 2015 with chef Brian Dunsmoor at the helm. Whitsell came on board in 2021 following Dunsmoor’s departure and most notably garnered the restaurant its first Michelin star last year. Tap the link in bio to read the news report by Eater LA senior reporter/editor Cathy Chaplin (@gastronomyblog).⁠
⁠
📸: Ashley Randall Photography

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する