Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「#KidsSummerRecipes Try this Mango & Lemon Bar Recipe for your kids - we all know how much they love having different snacks every day, especially during holidays :) They bars have a buttery crust with a top layer of sweet and tangy mango and lemon filling. Ingredients For the crust/base 1 1/2 cups All Purpose Flour 1/4 teaspoon Salt 1/4 cup Icing Sugar 1/2 cup Butter, at room temperature For the filling 1 cup Sugar 2 tablespoons All Purpose Flour 4 Whole Eggs 1 1/2 cups Mango Pulp 1/3 cup Lemon juice 1 tablespoon Lemon zest 1 teaspoon Vanilla Extract 👉Heat the butter in a heavy-bottomed pan, on medium heat, while constantly swirling it, until it turns a deep golden/brown color. 👉Cool the butter and chill it for 30 minutes in the freezer until it solidified again. Cut the butter into 8-10 squares. 👉Preheat your oven at 180 degrees C, while you prepare the rest of the ingredients. 👉In a mixing bowl, measure out the flour. Add the sugar and salt to it and mix. Place the cubed, cold butter into the flour mixture and rub it into the flour using your fingers till it resembles bread crumbs. 👉Once the butter is incorporated into the flour mixture, transfer the mixture into a greased pan layered with parchment paper. Press the flour mixture firmly into the pan, into an even layer, using your fingers. 👉Next, place the tray in the oven and bake the crust/base for about 15 minutes at 180 C, until the edges set and the crust looks slightly browned. 👉While the crust is baking, prepare the filling. To do this, first whisk the sugar and flour together. Then beat in the eggs one by one, followed by the mango puree and lemon juice. Mix everything well until just incorporated. 👉When the crust is baked, take it out of the oven and pour the mango and lemon filling over the hot baked base. 👉Reduce the temperature to 160 C and return the pan to oven. This time around, bake it for 22-24 minutes until the filling is set. 👉Take the lemon bars out of the oven and set them aside to cool completely.」5月2日 14時30分