Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「#mangorecipes   The Kesar Mango Lassi Recipe is a refreshing summer drink made from mangoes, almonds, saffron, and buttermilk. You can serve this as a snack or even after a delightful north Indian meal!  Ingredients 👉3/4 cup Mango Pulp (Puree) 👉1 cup Curd (Dahi / Yogurt) 👉1 tablespoon Sugar, or honey 👉2 pinch Saffron strands 👉3 tablespoons Whole Almonds (Badam), roughly chopped 👉3 tablespoons Milk, luke warm+more cold milk as needed Ice cubes, a few 👉To begin making Kesar Mango Lassi Recipe, soak one pinch Kesar in 2 tablespoons warm milk and keep it aside for a few minutes. 👉Get prep with other ingredients as well. Take out the pulp from the mangoes and keep it aside. 👉In a blender, add mango pulp, curd/yogurt, and cold milk and blend till combined. 👉Once it is done, add chopped almonds (2 tablespoons), honey or sugar, and some ice cubes and blend to make the Kesar Mango Lassi Recipe. 👉Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening.  Find 1000+ such recipes on our app "Archana's Kitchen" or website www.archanaskitchen.com . . . . . #icecream #popsicles #summer #summerecipes #ice #chilled #desserts #lunch #southindianfood #southindianrecipes #southindianfood #homemadefood #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood #delicious #instayum #food」5月9日 14時11分 - archanaskitchen

Archana's Kitchenのインスタグラム(archanaskitchen) - 5月9日 14時11分


#mangorecipes

The Kesar Mango Lassi Recipe is a refreshing summer drink made from mangoes, almonds, saffron, and buttermilk. You can serve this as a snack or even after a delightful north Indian meal!

Ingredients
👉3/4 cup Mango Pulp (Puree)
👉1 cup Curd (Dahi / Yogurt)
👉1 tablespoon Sugar, or honey
👉2 pinch Saffron strands
👉3 tablespoons Whole Almonds (Badam), roughly chopped
👉3 tablespoons Milk, luke warm+more cold milk as needed
Ice cubes, a few
👉To begin making Kesar Mango Lassi Recipe, soak one pinch Kesar in 2 tablespoons warm milk and keep it aside for a few minutes.
👉Get prep with other ingredients as well. Take out the pulp from the mangoes and keep it aside.
👉In a blender, add mango pulp, curd/yogurt, and cold milk and blend till combined.
👉Once it is done, add chopped almonds (2 tablespoons), honey or sugar, and some ice cubes and blend to make the Kesar Mango Lassi Recipe.
👉Kesar Mango Lassi Recipe is ready to serve, garnish it with the rest of chopped almonds and saffron and serve with Bhel Puri Recipe or Asian Watermelon Salad Recipe during evening.

Find 1000+ such recipes on our app "Archana's Kitchen" or website www.archanaskitchen.com
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#icecream #popsicles #summer #summerecipes #ice #chilled #desserts #lunch #southindianfood #southindianrecipes #southindianfood #homemadefood #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood #delicious #instayum #food


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2023/5/9

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