Suntory Whiskyのインスタグラム(suntorywhisky) - 5月19日 00時08分

Shinjiro Torii may have been a pioneer of Japanese Whisky but it was definitely Keizo Saji, his son and Second-Generation Master Blender, who fostered a Japanese whisky culture and lifestyle that the people of Japan deeply embraced. Keizo introduced pairing Japanese whisky with local cuisine, revolutionizing the way people could enjoy their whisky - whether they drank it neat, cut with water “Mizuwari”, or with soda as a “Highball” cocktail - to best pair with their meal.⁣
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