Eater LAのインスタグラム(eater_la) - 10月24日 06時25分

A recent investigation by the U.S. Department of Labor found that the popular all-you-can-eat Koreatown restaurant Oo-Kook Korean BBQ violated the Fair Labor Standards Act by allowing a manager to participate in the employee tip pool. The manager took more than $28,000 in tips that should have gone to workers.

Tap the link in bio to read the news by Eater LA senior editor Cathy Chaplin (@gastronomyblog).

📸: @wonhophoto

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