Eater LAのインスタグラム(eater_la) - 10月29日 04時00分

Jackson Kalb (@jacksonkalb) is most excited about the Italian beef sandwich served on a silver platter at his new Hollywood restaurant Jemma (@jemmarestaurants). “We are making bread in-house and spent a year-and-a-half developing it,” he says. Using shaved prime rib, Cooper’s sharp American cheese, giardiniera, horseradish, and jus on the side, it’s equal parts Chicago and LA.

Kalb built a career cooking approachable Italian American food at the neighborhood spot Jame in El Segundo, the destination-worthy Ospi in Venice, and the seafood-centric Jemma di Mare in Brentwood. But Jemma, opening on Friday, October 27 on the ground floor of the Aster Hotel in Hollywood, could be Kalb’s most complete expression of red sauce Italian American food thus far, serving fresh pasta made daily on the premises, thin-crust pizza dough that took four years to perfect, and shareable entrees like pork osso buco. And of course, hefty deli-style sandwiches — even for dinner.

To read about the opening, see photos of the food, and check out the space, click on the link in bio. Story by Eater LA lead editor Matthew Kang (@mattatouille).

📸: @wonhophoto

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