Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Grocery chain Northgate (@northgatemarket) is going hard on a marketplace format common in Mexico with upwards of 20 colorful stalls and food options called Mercado Gonzalez, which will include famed El Moro churro stand from Mexico City, carnitas from Carnitas Don Miguel, tortas by Chiva Torta, and tacos by Tacos Los Guichos, available from breakfast through dinner.  Located in the grocer’s new Costa Mesa location and scheduled to open in early November, the food hall and marketplace will take after notable markets like Mercado Juarez in Monterrey, Mercado de Abastos in Guadalajara, and Mercado de Aretesanias in Oaxaca.  The beating heart of Mercado Gonzalez will be a butcher shop, tortilleria, cheese specialist, produce stands, specialty foods, and other artisan goods that one would find in Mexico. The concept itself is a smart reworking of the typical American supermarket layout but with the intuitiveness and walkability of a Mexican mercado.  Click on the link in bio to read more about the soon-to-open Mercado Gonzalez, and to check out some other colorful renderings of the marketplace and food hall. Written by Eater LA lead editor Matthew Kang (@mattatouille).  Renderings by @shookkelley」10月30日 1時00分 - eater_la

Eater LAのインスタグラム(eater_la) - 10月30日 01時00分


Grocery chain Northgate (@northgatemarket) is going hard on a marketplace format common in Mexico with upwards of 20 colorful stalls and food options called Mercado Gonzalez, which will include famed El Moro churro stand from Mexico City, carnitas from Carnitas Don Miguel, tortas by Chiva Torta, and tacos by Tacos Los Guichos, available from breakfast through dinner.

Located in the grocer’s new Costa Mesa location and scheduled to open in early November, the food hall and marketplace will take after notable markets like Mercado Juarez in Monterrey, Mercado de Abastos in Guadalajara, and Mercado de Aretesanias in Oaxaca.

The beating heart of Mercado Gonzalez will be a butcher shop, tortilleria, cheese specialist, produce stands, specialty foods, and other artisan goods that one would find in Mexico. The concept itself is a smart reworking of the typical American supermarket layout but with the intuitiveness and walkability of a Mexican mercado.

Click on the link in bio to read more about the soon-to-open Mercado Gonzalez, and to check out some other colorful renderings of the marketplace and food hall. Written by Eater LA lead editor Matthew Kang (@mattatouille).

Renderings by @shookkelley


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