ポリーナ・エドモンズさんのインスタグラム動画 - (ポリーナ・エドモンズInstagram)「Happy Thanksgiving! On the dinner lineup tonight, we’re serving this corn-syrup free pecan pie — alternatively using maple syrup instead: Filling -2.5 cups pecans -5tbsp butter, melted and slightly cooled -1/2 cup brown sugar -1 tbsp flour -2 tsp vanilla extract -1/2 tsp salt -3 eggs -1 cup pure maple syrup Bake your favorite pie crust recipe or frozen dough at 375 for 15 min using pie weights. Spread pecans evenly over partially baked pie crust. Mix butter, brown sugar, and flour. Whisk in eggs, vanilla, salt, and maple syrup. Pour evenly over pecans in the pie crust. Bake for 40-50 minutes until golden brown. Let pie set outside the oven for 1 hour. Dig in!🤎」11月24日 9時21分