Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月17日 05時28分

@Flavorgod Seasonings Baked Popcorn Chicken

Serve with your favorite sauce. Me, I'm gonna make these bad boys into a dish later.... Stay tuned
Recipe for popcorn chicken:
Ingredients: •2 lbs- boneless chicken breasts, cut into bite sized pieces
•2-eggs
•2 tablespoon- Dijon mustard •1/4 cup- gluten free flour( I use arrowroot)
•1 tablespoon - #flavorgod seasoning
•1/2 to 1 tsp sea salt (to taste)
•Olive oil to drizzle

Directions:
1.Preheat oven to 450 degrees F. Spray or wipe a large baking sheet with non-fat cooking spray.

2.Pat chicken dry with paper towels. Cut the chicken into approximately 1-inch cubes

3.In a shallow bowl, combine the egg, Dijon mustard, and salt and #flavorgod, mix we'll.

4.Add chicken to egg mix bowl

5.After chicken is coated, LIGHTLY dust all chicken with arrowroot ( or your gluten free flour)

6.Transfer the chicken cubes to the prepared baking sheet. Arrange them close together, but not touching. When all the chicken cubes are on the baking sheet, lightly drizzle with olive oil. 
NOTE: This is the key to the oven-frying technique, as the misting of oil helps get a perfect golden crunch.
Bake for a total of approximately 15 to 20 minutes. Half way through turn over the chicken cubes with a spatula or tongs. Continue baking until golden brown or until a meat thermometer registers an internal temperature of 165 degrees F.
NOTE: You do not want to overcook these chicken cubes or they will be dry. Remove chicken from heat.
Season again with #flavorgod seasoning.
Enjoy!

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