Wall Street Journalのインスタグラム(wsj) - 9月26日 00時23分

Thick slices of salty cheese, fried until golden, topped with sweet figs, watercress and lemon vinaigrette. That's how New Orleans chef @alonshaya does haloumi at @shayarestaurant. Get this easy recipe at WSJ.com. #regram from @WSJoffduty. (?: @jamesransom_nyc for @Wall Street Journal) #FoodFriday #noms #foodstagram #lunchtime #WSJoffduty

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