Flavorgod Seasoningsのインスタグラム(flavorgod) - 10月20日 12時03分

Here's my Skirt Steak over Rice with Balsamic Glazed Brussel Sprouts and Tomatoes.
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INGREDIENTS:
Skirt steak
?1 1/2 pounds skirt steak, trimmed
?#flavorgod PINK S&P or sea salt
?1 tbsp- #flavorgod seasoning
?2 teaspoons cooking oil
Brussel sprouts
?2 cups- brussel sprouts (cut in 1/2
?1/4 cup- balsamic vinegar
?1/4 cup - water
?1 tbsp- #flavorgod seasoning
?1 cup- mini tomatoes
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DIRECTIONS:
1.Season the skirt steak with #flavorgod salt and pepper ( or sea salt ) on both sides. Heat a skillet or grill pan over high heat.
When hot, swirl in the cooking oil. Add the skirt steak to the pan and sear for 2-3 minutes each side. If the skirt steak is thin (about 1/2 inch thick), it should be medium-rare at this point.
2.Let the meat rest for 4 minutes in a tin foil tent, before slicing. This will braise the steak in it's juices in the tin foil. Add #flavorgod seasoning onto the steak at this point.
3.Cover. After 4 minutes, take out of tin foil and Slice the skirt steak across the grain into very thin ribbons.
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Directions: Brussel Sprouts:
?Measure out 1/2 cup water and set aside.
?Add 1 tablespoons of oil to a already preheated pan.
?Over medium-high heat heat oil till it simmers. Now arrange the sprouts cut-side down in a single layer to pan.
?Cook until nicely browned, 2 to 3 minutes.
?Add the water to the pan, cover and simmer until the sprouts are tender(about 3 minutes.
?Remove sprouts from pan
?Return the pan to medium-high heat.
?Add the vinegar and #flavorgod seasoning and boil the vinegar until lightly syrupy and reduced to about 2 tablespoons, about 2 minutes.
?Reduce the heat to low, add the sprouts back to pan along with tomatoes and Season with #flavorgod. Heat for 1 minute.
Serve and
Enjoy!
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