ニューヨーク・タイムズのインスタグラム(nytimes) - 6月15日 22時03分

Straight-up buttermilk #pancakes are as good as gold, but sometimes you want a little extra flavor. Because not everything belongs inside a pancake, though, toppings are an important part of a balanced pancake breakfast. Melted butter and maple syrup are the classics, followed by a dollop of good jam or preserves. Try granola for a bit of crunch, or smashed berries for a luxurious sweetness. @karstenmoran photographed a few more options, including coconut shavings, flaky sea salt, whipped cream, pecans and strawberries. A word from @nytfood: Use restraint when topping your pancakes this weekend (or this morning). Visit the link in our profile to see @nytfood’s guide to pancakes. #?

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