スミソニアン博物館のインスタグラム(smithsonian) - 10月28日 05時40分

One of the cornerstones of #SmithsonianFood is Julia Child’s kitchen on display at @国立アメリカ歴史博物館. A legendary cook and teacher, Julia had a tremendous impact on food and culinary history in America. She encouraged us to try our hand cooking, to conquer our fears of the unfamiliar, and to expand our ingredients and flavors, tools and techniques.
On Saturday at the #FoodHistory Festival, Julia’s grand-nephew, Alex Prud’homme will give a free presentation about Julia and her work in food in the 1970s. Stop by to hear his stories and then see the kitchen for yourself in person! – Meg, Team Smithsonian Food #FreeInDC #DCfoodies

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