Wall Street Journalのインスタグラム(wsj) - 10月28日 23時14分

This dish of escarole and cannellini beans braised in chicken stock along with grated Parmesan should be in heavy rotation this winter. Grab the recipe at the link in our bio. #FoodFriday #soup #lunchbreak #eats ?: @linda.xiao for @WSJoffduty

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