ニューヨーク・タイムズのインスタグラム(nytimes) - 10月29日 06時27分

It’s Friday, and @nytfood is here to add some sprinkle to your day. The Funfetti explosion began in 1989, when @pillsbury introduced a white cake mix with multicolored sprinkles included in the box. There was just one twist: The sprinkles were for coloring the batter, not for decorating the top. Since its debut, #Funfetti has run rampant. First, the cheery #rainbowsprinkles invaded cookies and waffles; then they marched on, swarming over cocktails and croissants, and finally, they became a design motif, on phone cases, scented candles and press-on nails. @nytfood’s favorite form of Funfetti, though, might be the classic cake. Visit the link in our profile to get @juliamoskin’s recipe for rainbow sprinkle cake. “It tastes like a vanilla cake,” she says, “but it looks like a happy childhood.” @jessica___marx took this photo while on assignment for @nytfood.

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