Food Republicのインスタグラム(foodrepublic) - 11月4日 03時58分

I've been lucky enough to spend the last few Christmas vacations in the Friuli region of Italy, home to wife's family & San Daniele prosciutto. Here's Zio Natale, whose been mountain climbing his whole life, exhibiting the diet that has kept him so limber all these years. The prosciutto here drips from your fork and melts in your mouth. A must visit destination on the holy grail quest of cured meats. (? Dan de Graaf) #CuredMagazine #frtakeover

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