Food Republicのインスタグラム(foodrepublic) - 11月4日 05時52分

To really understand #fermentation visually, I ran a bunch of time-lapses here at @zpzproduction for weeks, not knowing what to expect when they concluded. What I saw when they were finished completely blew me away; a microbial universe rigorously at work. This features the incredible persimmons vinegar ferment from @chefedwardlee's article in Cured Issue 1. Soundtrack from me, @samplesfrommars & @mmmaarrcinn #CuredMagazine #frtakeover

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