ニューヨーク・タイムズのインスタグラム(nytimes) - 2月25日 02時23分

Cooking an entire meal on one rimmed baking pan — the so-called sheet pan supper — has become its own category of cooking. @nytfood’s @clarkbar was an early adopter. “You can’t beat the ease,” she writes, “especially when what you end up with is not only simpler than most other dinners, but also better — at least if you like your food to have some crunch.” In her recipe for for spicy broccoli pasta, which includes fresh ricotta and Parmesan, she goes for maximum browning. “I wanted the broccoli florets to be audibly crisp,” she insists. “I wanted the pasta to nearly burn at its edges. I even wanted the usually silky ricotta cheese to burnish and caramelize.” Visit the link in out profile to get the recipe for this pasta and broccoli dish, photographed here by @andrewscrivani.

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