ニューヨーク・タイムズのインスタグラム(nytimes) - 10月10日 12時33分

Advice from @アンソニー・ボーディン: “Do not underestimate the value of shame.” The chef and TV host doesn’t walk through the world with the political certainty of a chef like @tomcolicchio or the activism of @chefjoseandres, who’s in Puerto Rico cooking hot meals for hurricane survivors. But in a @timestalks interview with our reporter @kimseverson last week, he made it clear that he wants to become a general in the fight against #foodwaste. His chief tactics: shame and public humiliation. His targets are inefficient home cooks, people who rely solely on restaurant food, those who don’t compost and grocery stores. “Go to any major chain supermarket and think about that tower of perfectly stacked, impeccable oranges or tomatoes, and understand that the supermarket by design has already figured and costed-out the fact — the immutable fact — that they will throw 30% in the garbage just so it will look cool,” he said. “This is horrifying.” Onstage with @アンソニー・ボーディン was chef @dannybowienchinesefood, who will soon open a new branch of @missionchinesefood in Bushwick, Brooklyn. The pair — photographed here for @timestalks by @vladweinstein of @bfa — star together in a new film, @wasteddoc. Visit the link in our profile to read more.

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• wastedoc