ニューヨーク・タイムズのインスタグラム(nytimes) - 10月10日 23時37分

After a lifetime with most of his income tied to lobster, Joe Young is trying his hand at something new. He’s farming oysters. “Said I would never have a garden,” said Joe, 64, a Maine lobsterman who also has a dockside cafe. But now, tens of thousands of oysters the size of peanuts are growing inside porous boxes in an underwater contraption called an oyster condo. “It’s different from lobstering,” Joe said, “because I’m in the whole process.” The idea of growing seafood, or aquaculture, is a new concept for the town of Gouldsboro, where Joe lives. In some parts of Maine, #aquaculture has met with resistance. But a growing number of people are trying it. It’s not that the lobsters have disappeared. Some lobstermen, like Joe, just want to diversify their sources of income. The Gulf of #Maine is changing, its waters heating up faster than nearly anywhere else on earth. This has helped the lobster flourish, in part because the warmer waters are inhospitable to a key predator, cod, which are also heavily fished. But as warming continues, scientists say, it could be harder for baby lobsters to survive. Visit the link in our profile to read more, and to see more photos by @damonwinter.

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